Slow aged, air-dried ham with protected origing. A product that convinces with its refined taste that can satisfy even the most demanding palate. The skill of the salt masters, the dry air of the typical production area and the slow maturation give this product an unmistakable aroma. It is rightly considered theking among raw hams.
This top product is versatile, some suggestions:Served as an aperitif with crispy grissini, as an appetizer or main course with a fresh honey melon, freshly laid out on a pizza.